I regarded as quite useless the reading of large treatises of pure analysis: too large a number of methods pass at once before the eyes. It is in the works of application that one must study them; one judges their utility there and appraises the manner of making use of them.

Speaking one day to Monsieur de Buffon, on the present ardor of chemical inquiry, he affected to consider chemistry but as cookery, and to place the toils of the laboratory on the footing with those of the kitchen. I think it, on the contrary, among the most useful of sciences, and big with future discoveries for the utility and safety of the human race.

Whoever, in the pursuit of science, seeks after immediate practical utility, may generally rest assured that he will seek in vain.