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Food Quotes (79 quotes)

...the avocado is a food without rival among the fruits, the veritable fruit of paradise
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Dogbert (advice to Boss): Every credible scientist on earth says your products harm the environment. I recommend paying weasels to write articles casting doubt on the data. Then eat the wrong kind of foods and hope you die before the earth does.
Dilbert cartoon strip (30 Oct 2007).
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Question: Explain why, in order to cook food by boiling, at the top of a high mountain, you must employ a different method from that used at the sea level.
Answer: It is easy to cook food at the sea level by boiling it, but once you get above the sea level the only plan is to fry it in its own fat. It is, in fact, impossible to boil water above the sea level by any amount of heat. A different method, therefore, would have to be employed to boil food at the top of a high mountain, but what that method is has not yet been discovered. The future may reveal it to a daring experimentalist.
Genuine student answer* to an Acoustics, Light and Heat paper (1880), Science and Art Department, South Kensington, London, collected by Prof. Oliver Lodge. Quoted in Henry B. Wheatley, Literary Blunders (1893), 178-9, Question 11. (*From a collection in which Answers are not given verbatim et literatim, and some instances may combine several students' blunders.)
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Ratbert (as lab rat, to scientist): Doc, we have to talk. Every day you feed me over a hundred pounds of macaroni and cheese. At first I thought you were just being a good host. But lately I've been thinking it could be something far more sinister.
Scientist (thinking): Macaroni and cheese causes paranoia.
Dilbert cartoon strip (24 Jul 1990).
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A fat kitchin, a lean Will.
In Poor Richard's Almanack (1733).
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A field is the most just possession for men. For what nature requires it carefully bears: barley, oil, wine, figs, honey. Silver-plate and purple will do for the tragedians, not for life.
Fragment 105 K-A quoted by Stobaeus 4. 15a. 15. In Matthew Leigh, Comedy and the Rise of Rome (2005), 112.
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A mathematician who can only generalise is like a monkey who can only climb UP a tree. ... And a mathematician who can only specialise is like a monkey who can only climb DOWN a tree. In fact neither the up monkey nor the down monkey is a viable creature. A real monkey must find food and escape his enemies and so must be able to incessantly climb up and down. A real mathematician must be able to generalise and specialise. ... There is, I think, a moral for the teacher. A teacher of traditional mathematics is in danger of becoming a down monkey, and a teacher of modern mathematics an up monkey. The down teacher dishing out one routine problem after another may never get off the ground, never attain any general idea. and the up teacher dishing out one definition after the other may never climb down from his verbiage, may never get down to solid ground, to something of tangible interest for his pupils.
From 'A Story With A Moral', Mathematical Gazette (Jun 1973), 57, No. 400, 86-87
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A nickel’s worth of goulash beats a five dollar can of vitamins.
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A substance that makes you ill if you don't eat it.
[His definition of a vitamin.]
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And invention must still go on for it is necessary that we should completely control our circumstances. It is not sufficient that there should [only] be organization capable of providing food and shelter for all and organization to effect its proper distribution.
Aphorism listed Frederick Seitz, The Cosmic Inventor: Reginald Aubrey Fessenden (1866-1932) (1999), 54, being Transactions of the American Philosophical Society, Held at Philadelphia For Promoting Useful Knowledge, Vol. 86, Pt. 6.
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As agonizing a disease as cancer is, I do not think it can be said that our civilization is threatened by it. … But a very plausible case can be made that our civilization is fundamentally threatened by the lack of adequate fertility control. Exponential increases of population will dominate any arithmetic increases, even those brought about by heroic technological initiatives, in the availability of food and resources, as Malthus long ago realized.
From 'In Praise of Science and Technology', in Broca's Brain: Reflections on the Romance of Science (1975, 2011), 43.
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But, further, no animal can live upon a mixture of pure protein, fat and carbohydrate, and even when the necessary inorganic material is carefully supplied, the animal still cannot flourish. The animal body is adjusted to live either upon plant tissues or the tissues of other animals, and these contain countless substances other than the proteins, carbohydrates and fats... In diseases such as rickets, and particularly in scurvy, we have had for long years knowledge of a dietetic factor; but though we know how to benefit these conditions empirically, the real errors in the diet are to this day quite obscure. They are, however, certainly of the kind which comprises these minimal qualitative factors that I am considering.
'The Analyst and the Medical Man', The Analyst (1906), 31, 395-6.
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Clinical ecology [is] a new branch of medicine aimed at helping people made sick by a failure to adapt to facets of our modern, polluted environment. Adverse reactions to processed foods and their chemical contaminants, and to indoor and outdoor air pollution with petrochemicals, are becoming more and more widespread and so far these reactions are being misdiagnosed by mainstream medical practitioners and so are not treated effectively.
Quoted in article 'Richard Mackarness', Contemporary Authors Online (2002).
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England and all civilised nations stand in deadly peril of not having enough to eat. As mouths multiply, food resources dwindle. Land is a limited quantity, and the land that will grow wheat is absolutely dependent on difficult and capricious natural phenomena... I hope to point a way out of the colossal dilemma. It is the chemist who must come to the rescue of the threatened communities. It is through the laboratory that starvation may ultimately be turned into plenty... The fixation of atmospheric nitrogen is one of the great discoveries, awaiting the genius of chemists.
Presidential Address to the British Association for the Advancement of Science 1898. Published in Chemical News, 1898, 78, 125.
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Even the humblest creature has to know how to react to the difference between food and toxin if it's to survive. ... Life and some level of intelligent behavior—discerning and doing what's best for one's survival—appear to go hand in hand.
In Life Everywhere: the Maverick Science of Astrobiology (2002), 140.
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Even when all is known, the care of a man is not yet complete, because eating alone will not keep a man well; he must also take exercise. For food and exercise, while possessing opposite qualities, yet work together to produce health.
Regimen, in Hippocrates, trans. W. H. S. Jones (1931), Vol. 4, 229.
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Every creature has its own food, and an appropriate alchemist with the task of dividing it ... The alchemist takes the food and changes it into a tincture which he sends through the body to become blood and flesh. This alchemist dwells in the stomach where he cooks and works. The man eats a piece of meat, in which is both bad and good. When the meat reaches the stomach, there is the alchemist who divides it. What does not belong to health he casts away to a special place, and sends the good wherever it is needed. That is the Creator's decree... That is the virtue and power of the alchemist in man.
Volumen Medicinae Paramirum (c. 1520), in Paracelsus: Essential Readings, edited by Nicholas Goodrick-Clarke (1990), 50-1.
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Evolution is a hard, inescapable mistress. There is just no room for compassion or good sportsmanship. Too many organisms are born, so, quite simply, a lot of them are going to have to die because there isn't enough food and space to go around. You can be beautiful, fast and strong, but it might not matter. The only thing that does matter is, whether you leave more children carrying your genes than the next person leaves. It’s true whether you’re a prince, a frog, or an American elm.
From The Center of Life: A Natural History of the Cell (1977, 1978), 37.
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Famine seems to be the last, the most dreadful resource of nature. The power of population is so superior to the power in the earth to produce subsistence for man, that premature death must in some shape or other visit the human race. The vices of mankind are active and able ministers of depopulation. They are the precursors in the great army of destruction; and often finish the dreadful work themselves. But should they fail in this war of extermination, sickly seasons, epidemics, pestilence, and plague, advance in terrific array, and sweep off their thousands and ten thousands. Should success be still incomplete, gigantic inevitable famine stalks in the rear, and with one mighty blow, levels the population with the food of the world.
An Essay on the Principle of Population (1798), 140.
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Food may be defined as material which, when taken into the body, serves to either form tissue or yield energy, or both. This definition includes all the ordinary food materials, since they both build tissue and yield energy. It includes sugar and starch, because they yield energy and form fatty tissue. It includes alcohol, because the latter is burned to yield energy, though it does not build tissue. It excludes creatin, creatininin, and other so-called nitrogeneous extractives of meat, and likewise thein or caffein of tea and coffee, because they neither build tissue nor yield energy, although they may, at times, be useful aids to nutrition.
Methods and Results of Investigations on the Chemistry and Economy of Food, Bulletin 21, US Department of Agriculture (1895). Quoted in Ira Wolinsky, Nutrition in Exercise and Sport (1998), 36.
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Food production is now so energy-intensive that more carbon is emitted providing a person with enough calories to walk to the shops than a car would emit over the same distance.
Citing calculations made by environmentalist author, Chris Goodall.
'Walking to the shops damages planet more than going by car', in The Times (4 Aug 2007)
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For the first time there was constructed with this machine [locomotive engine] a self-acting mechanism in which the interplay of forces took shape transparently enough to discern the connection between the heat generated and the motion produced. The great puzzle of the vital force was also immediately solved for the physiologist in that it became evident that it is more than a mere poetic comparison when one conceives of the coal as the food of the locomotive and the combustion as the basis for its life.
'Leid und Freude in der Naturforschung', Die Gartenlaube (1870), 359. Trans. Kenneth L. Caneva, Robert Mayer and the Conservation of Energy (1993), 145.
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Forests … are in fact the world’s air-conditioning system—the very lungs of the planet—and help to store the largest body of freshwater on the planet … essential to produce food for our planet’s growing population. The rainforests of the world also provide the livelihoods of more than a billion of the poorest people on this Earth… In simple terms, the rainforests, which encircle the world, are our very life-support system—and we are on the verge of switching it off.
Presidential Lecture (3 Nov 2008) at the Presidential Palace, Jakarta, Indonesia. On the Prince of Wales website.
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Hamburger steak is carrion, and quite unfit for food except by a turkey buzzard, a hyena, or some other scavenger.
In New Dietetics: What to Eat and How (1921),, 469.
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He who studies it [Nature] has continually the exquisite pleasure of discerning or half discerning and divining laws; regularities glimmer through an appearance of confusion, analogies between phenomena of a different order suggest themselves and set the imagination in motion; the mind is haunted with the sense of a vast unity not yet discoverable or nameable. There is food for contemplation which never runs short; you are gazing at an object which is always growing clearer, and yet always, in the very act of growing clearer, presenting new mysteries.
From 'Natural History', Macmillan's Magazine (1875), 31, 366.
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I do not think there is any thrill that can go through the human heart like that felt by the inventor as he sees some creation of the brain unfolding to success... Such emotions make a man forget food, sleep, friends, love, everything.
Quoted by Cleveland Moffitt, 'A Talk With Tesla', Atlanta Constitution (7 Jun 1896)
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I have come to the conclusion that mankind consume twice too much food. According to my computation, I have eaten and drunk, between my tenth and seventieth year, forty-four horse-wagon loads more than was good for me.
Quoted in Lydia Maria Francis Child, 'Hints About Health', Looking Toward Sunset (1891), 428.
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I know that I am mortal by nature, and ephemeral; but when I trace at my pleasure the windings to and fro of the heavenly bodies I no longer touch earth with my feet: I stand in the presence of Zeus himself and take my fill of ambrosia, food of the gods.
Epigram. Almagest. In Owen Gingerich, The Eye of Heaven: Ptolemy, Copernicus, Kepler (1993), 4.
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I prefer not to eat food that has a face.
'Holy cow! We’re crazy to farm livestock like this', in The Times (16 Oct 2007)
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I think I may fairly make two postulata. First, That food is necessary to the existence of man. Secondly, That the passion between the sexes is necessary and will remain nearly in its present state. These two laws ever since we have had any knowledge of mankind, appear to have been fixed laws of our nature; and, as we have not hitherto seen any alteration in them, we have no right to conclude that they will ever cease to be what they are now, without an immediate act of power in that Being who first arranged the system of the universe; and for the advantage of his creatures, still executes, according to fixed laws, all its various operations.
First 'Essay on the Principle of Population' (1798), reprinted in Parallel Chapters from the First and Second editions of An Essay on the Principle of Population (1895), 6.
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I'm afraid for all those who'll have the bread snatched from their mouths by these machines. ... What business has science and capitalism got, bringing ail these new inventions into the works, before society has produced a generation educated up to using them!
Character Aune, in the play The Pillars of Society, Act 2. In Henrik Ibsen and James Walter McFarlane (ed.), Ibsen: Pillars of society. A doll's house. Ghosts (1960), Vol. 5, 52.
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If a child is constantly sick, it is due to overfeeding.
Chinese proverb.
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It is sunlight in modified form which turns all the windmills and water wheels and the machinery which they drive. It is the energy derived from coal and petroleum (fossil sunlight) which propels our steam and gas engines, our locomotives and automobiles. ... Food is simply sunlight in cold storage.
In New Dietetics: What to Eat and How (1921), 29.
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It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.
'The Delayed Exit of Claude and Eustace', The Inimitable Jeeves (2011), 193.
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Life has been reduced to getting food out of cans.
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Man has generally been preoccupied with obtaining as much “production” from the landscape as possible, by developing and maintaining early successional types of ecosystems, usually monocultures. But, of course, man does not live by food and fiber alone; he also needs a balanced CO2-O2 atmosphere, the climactic buffer provided by oceans and masses of vegetation, and clean (that is, unproductive) water for cultural and industrial uses. Many essential life-cycle resources, not to mention recreational and esthetic needs, are best provided man by the less 'productive' landscapes. In other words, the landscape is not just a supply depot but is also the oikos—the home—in which we must live.
'The Strategy of Ecosystem Development. An Understanding of Ecological Succession Provides a Basis for Resolving Man's Conflict with Nature', Science (1969), 164, 266.
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Many animals even now spring out of the soil,
Coalescing from the rains and the heat of the sun.
Small wonder, then, if more and bigger creatures,
Full-formed, arose from the new young earth and sky.
The breed, for instance, of the dappled birds
Shucked off their eggshells in the springtime, as
Crickets in summer will slip their slight cocoons
All by themselves, and search for food and life.
Earth gave you, then, the first of mortal kinds,
For all the fields were soaked with warmth and moisture.
On the Nature of Things, trans. Anthony M. Esolen (1995), Book 5, lines 794-803, 181.
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Many dishes many diseases,
Many medicines few cures.
In Poor Richard's Almanack (1734).
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My sense is that the most under-appreciated–and perhaps most under-researched–linkages between forests and food security are the roles that forest-based ecosystem services play in underpinning sustainable agricultural production. Forests regulate hydrological services including the quantity, quality, and timing of water available for irrigation. Forest-based bats and bees pollinate crops. Forests mitigate impacts of climate change and extreme weather events at the landscape scale.
In 'Forests and food security: What we know and need to know', Forest News online blog by the Center for International Forestry Research (20 Apr 2011).
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Nature being capricious and taking pleasure in creating and producing a continuous sucession of lives and forms because she knows that they serve to increase her terrestrial substance, is more ready and swift in her creating than time is in destroying, and therefore she has ordained that many animals shall serve as food one for the other; and as this does not satisfy her desire she sends forth frequently certain noisome and pestilential vapours and continual plagues upon the vast accumulations and herds of animals and especially upon human beings who increase very rapidly because other animals do not feed upon them.
'Philosophy', in The Notebooks of Leonardo da Vinci, trans. E. MacCurdy (1938), Vol. 1 80.
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Now it is a well-known principle of zoological evolution that an isolated region, if large and sufficiently varied in its topography, soil, climate and vegetation, will give rise to a diversified fauna according to the law of adaptive radiation from primitive and central types. Branches will spring off in all directions to take advantage of every possible opportunity of securing food. The modifications which animals undergo in this adaptive radiation are largely of mechanical nature, they are limited in number and kind by hereditary, stirp or germinal influences, and thus result in the independent evolution of similar types in widely-separated regions under the law of parallelism or homoplasy. This law causes the independent origin not only of similar genera but of similar families and even of our similar orders. Nature thus repeats herself upon a vast scale, but the similarity is never complete and exact.
'The Geological and Faunal Relations of Europe and America during the Tertiary Period and the Theory of the Successive Invasions of an African Fauna', Science (1900), 11, 563-64.
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On consideration, it is not surprising that Darwin's finches should recognize their own kind primarily by beak characters. The beak is the only prominent specific distinction, and it features conspicuously both in attacking behaviour, when the birds face each other and grip beaks, and also in courtship, when food is passed from the beak of the male to the beak of the female. Hence though the beak differences are primarily correlated with differences in food, secondarily they serve as specific recognition marks, and the birds have evolved behaviour patterns to this end.
Darwin's Finches (1947), 54.
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On the 20th of May 1747, I took twelve patients in the scurvy, on board the Salisbury at sea. Their cases were as similar as I could have them. They all in general had putrid gums, the spots and lassitude, with weakness of their knees. They lay together in one place, being a proper apartment for the sick in the fore-hold; and had one diet common to all, viz, water-gruel sweetened with sugar in the morning; fresh mutton-broth often times for dinner; at other times puddings, boiled biscuit with sugar, &c.; and for supper, barley and raisins, rice and currents, sago and wine, or the like.
Two of these were ordered each a quart of cider a-day. Two others took twenty-five gutta of elixir vitriol three times a-day, upon an empty stomach; using a gargle strongly acidulated with it for their mouths. Two others took two spoonfuls of vinegar three times a-day, upon an empty stomach; having their gruels and their other food well acidulated with it, as also the gargle for their mouth. Two of the worst patients, with the tendons in the ham rigid, (a symptom none of the rest had), were put under a course of sea-water. Of this they drank half a pint every day, and sometimes more or less as it operated, by way of gentle physics. The others had each two oranges and one lemon given them every day. These they eat with greediness, at different times, upon an empty stomach. They continued but six days under this course, having consumed the quantity that could be spared. The two remaining patients, took the bigness of a nutmeg three times a-day, of an electuary recommended by an hospital-surgeon, made of garlic, mustard-seed, rad. raphan. balsam of Peru, and gum myrrh; using for common drink, barley-water well acidulated with tamarinds; by a decoction of which, with the addition of cremor tartar, they were gently purged three or four times during the course.
The consequence was, that the most sudden and visible good effects were perceived from the use of the oranges and lemons; one of those who had taken them, being at the end of six days fit for duty. …
Next to the oranges, I thought the cider had the best effects.
A Treatise of the Scurvy (1753), 191-193. Quoted in Carleton Ellis and Annie Louise Macleod, Vital Factors of Foods: Vitamins and Nutrition (1922), 229-230.
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One of the largest promises of science is, that the sum of human happiness will be increased, ignorance destroyed, and, with ignorance, prejudice and superstition, and that great truth taught to all, that this world and all it contains were meant for our use and service; and that where nature by her own laws has defined the limits of original unfitness, science may by extract so modify those limits as to render wholesome that which by natural wildness was hurtful, and nutritious that which by natural poverty was unnourishing. We do not yet know half that chemistry may do by way of increasing our food.
'Common Cookery'. Household Words (26 Jan 1856), 13, 45. An English weekly magazine edited by Charles Dickens.
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Only after the last tree has been cut down. Only after the last river has been poisoned. Only after the last fish has been caught. Only then will you find that money cannot be eaten.
Cree Indian prophecy. Quoted by the United Nations Director for the Environment at a conference in Geneva. Recalled by a writer in Ann: Zoologische wetenschappen Issues 275-276 (1984), 16.
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Tell me what you eat: I will tell you what you are.
The Philosopher in the Kitchen (1825), Aphorism iv.
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That atomic energy though harnessed by American scientists and army men for destructive purposes may be utilised by other scientists for humanitarian purposes is undoubtedly within the realm of possibility. … An incendiary uses fire for his destructive and nefarious purpose, a housewife makes daily use of it in preparing nourishing food for mankind.
In The Words of Gandhi (2001), 87.
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The act of putting into your mouth what the earth has grown is perhaps the most direct interaction with the earth
Diet For a Small Planet (1971), pt. 1.

The analysis of man discloses three chemical elements - a job, a meal and a woman.
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The cultivation of the mind is a kind of food supplied for the soul of man.
De Finibus Bonorum et Malorum (45-44 B.C.) Vol. 19. In Carl Sagan, Broca's Brain (1986), 38.
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The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
The Philosopher in the Kitchen (1825), Aphorism ix.
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The doctrine of foods is of great ethical and political significance. Food becomes blood, blood becomes heart and brain, thoughts and mind stuff. Human fare is the foundation of human culture and thought. Would you improve a nation? Give it, instead of declamations against sin, better food. Man is what he eats [Der Mensch ist, was er isst].
Advertisement to Moleschott, Lehre der Nahrungsmittel: Für das Volk (1850).
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The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low. [Ames believes that “to eat your veggies” is the best way to prevent cancer.]
Paper to the American Chemical Society, 'Pollution, Pesticides and Cancer Misconceptions.' As cited by Art Drysdale, 'Latest Insider News: Natural vs. Synthetic Chemical Pesticides' (14 Feb 1999), on the website. Bruce Ames has written a similar sentiment in various other publications.
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The frying pan you should give to your enemy. Food should not be prepared in fat. Our bodies are adapted to a stone age diet of roots and vegetables.
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The growth curves of the famous Hopkins' rats are familiar to anyone who has ever opened a textbook of physiology. One recalls the proud ascendant curve of the milk-fed group which suddenly turns downwards as the milk supplement is removed, and the waning curve of the other group taking its sudden milk-assisted upward spring, until it passes its fellow now abruptly on the decline. 'Feeding experiments illustrating the importance of accessory factors in normal dietaries', Jour. Physiol., 1912, xliv, 425, ranks aesthetically beside the best stories of H. G. Wells.
Vitamins and Other Dietary Essentials (1933), 46.
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The longer I live, the more I am convinced that the apothecary is of more importance than Seneca; and that half the unhappiness in the world proceeds from little stoppages; from a duct choked up, from food pressing in the wrong place, from a vexed duodenum, or an agitated pylorus.
'Of the Body', in Sydney Smith, Saba Holland, with Sarah Austin (ed.), A Memoir of the Reverend Sydney Smith by his Daughter, Lady Holland (3rd ed. 1855), Vol. 1, 174.
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The mangosteen, queen of the tropical fruit.
Our Plant Immigrants', The National Geographic Magazine (Apr 1906), Vol. 17, No. 4, 196.
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The men you see waiting in the lobbies of doctors’ offices are, in a vast majority of cases, suffering through poisoning caused by an excess of food.
In Love, Life and Work (), 129.
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The mighty steam-engine has its germ in the simple boiler in which the peasant prepares his food. The huge ship is but the expansion of the floating leaf freighted with its cargo of atmospheric dust; and the flying balloon is but the infant's soap-bubble lightly laden and overgrown. But the Telescope, even in its most elementary form, embodies a novel and gigantic idea, without an analogue in nature, and without a prototype in experience
Stories of Inventors and Discoverers in Science and the Useful Arts (1860), 145.
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The prodigious waste of human life occasioned by this perpetual struggle for room and food, was more than supplied by the mighty power of population, acting, in some degree, unshackled, from the constant habit of emigration.
An Essay on the Principle of Population (1798), 48.
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The public is hedged about by so many goddam bookkeepers that no time is left in which to produce. More time is spent in carrying out garbage than in carrying in food.
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The rapid growth of industry, the ever increasing population and the imperative need for more varied, wholesome and nourishing foodstuff makes it all the more necessary to exhaust every means at our command to fill the empty dinner pail, enrich our soils, bring greater wealth and influence to our beautiful South land, which is synonymous to a healthy, happy and contented people.
Letter to Marlin E. Penn (18 Jun 1927), Box 17, George Washington Carver Papers. Cited in Linda O. McMurry, George Washington Carver, Scientist and Symbol (1982), 264-5. Smith's book is about his recollections of G.W. Carver's Sunday School classes at Tuskegee, some 40 years earlier. Webmaster, who has not yet been able to see the original book, cautions this quote may be the gist of Carver's words, rather than an exact quote.
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There are fewer chemical pollutants in the air. Our drinking water is safer. Our food standards have been raised. We've cleaned up more toxic waste sites in three years than the previous administrations did in twelve. The environment is cleaner, and we have fought off the most vigorous assault on environmental protection since we began to protect the environment in 1970. We are moving in the right direction to the 21st century.
Remarks at the University of Pennsylvania in Philadelphia, Pennsylvania (29 Oct 1996) while seeking re-election. American Presidency Project web page.
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There are various causes for the generation of force: a tensed spring, an air current, a falling mass of water, fire burning under a boiler, a metal that dissolves in an acid—one and the same effect can be produced by means of all these various causes. But in the animal body we recognise only one cause as the ultimate cause of all generation of force, and that is the reciprocal interaction exerted on one another by the constituents of the food and the oxygen of the air. The only known and ultimate cause of the vital activity in the animal as well as in the plant is a chemical process.
'Der Lebensprocess im Thiere und die Atmosphare', Annalen der Chemie und Pharmacie (1841), 41, 215-7. Trans. Kenneth L. Caneva, Robert Mo.yer and the Conservation of Energy (1993), 78.
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There is no waste in functioning natural ecosystems. All organisms, dead or alive, are potential sources of food for other organisms. A caterpillar eats a leaf; a robin eats the caterpillar; a hawk eats the robin. When the plant, caterpillar, robin, and hawk die, they are in turn consumed by decomposers.
From Resource Conservation and Management (1990), 101.
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Things stand apart so far and differ, that
What's food for one is poison for another.
On the Nature of Things, trans. Authony M. Esolen (1995), Book 4, lines 634-5, 31.
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Throw out opium, which the Creator himself seems to prescribe, for we often see the scarlet poppy growing in the cornfields, as if it were foreseen that wherever there is hunger to be fed there must also be a pain to be soothed; throw out a few specifics which our art did not discover, and it is hardly needed to apply; throw out wine, which is a food, and the vapors which produce the miracle of anaesthesia, and I firmly believe that if the whole materia medica [medical drugs], as now used, could be sunk to the bottom of the sea, it would be all the better for mankind,—and all the worse for the fishes.
'Currents and Counter-Currents in Medical Science', Address to Massachusetts Medical Society (30 May 1860). In Medical Essays 1842-1882 (1891), 202-3.
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To lengthen thy Life, lessen thy Meals.
In Poor Richard's Almanack (1733).
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To mix science up with philosophy is only to produce a philosophy that has lost all its ideal value and a science that has lost all its practical value. It is for my private physician to tell me whether this or that food will kill me. It is for my private philosopher to tell me whether I ought to be killed.
In All Things Considered (1908), 187.
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To the north [of Armenia] lies Zorzania [Georgia], near the confines of which there is a fountain of oil which discharges so great a quantity as to furnish loading for many camels. The use made of it is not for the purpose of food, but as an unguent for the cure of cutaneous distempers in men and cattle, as well as other complaints, and it is also good for burning. In the surrounding country no other [oil] is used in their lamps, and people come from distant parts to procure it.
[An early Western report of petroleum seepage. He visited the city of Baku, Azerbaijan in 1264.]
In The Travels of Marco Polo (c.1300, trans. reprint 2007), 21-22. Eastern records of petroleum use date back many centuries earlier.
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We do not ask what hope of gain makes a little bird warble, since we know that it takes delight in singing because it is for that very singing that the bird was made, so there is no need to ask why the human mind undertakes such toil in seeking out these secrets of the heavens. ... And just as other animals, and the human body, are sustained by food and drink, so the very spirit of Man, which is something distinct from Man, is nourished, is increased, and in a sense grows up on this diet of knowledge, and is more like the dead than the living if it is touched by no desire for these things.
Mysterium Cosmographicum. Translated by A. M. Duncan in The Secret of the Universe (1981), 55.
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We may regard the cell quite apart from its familiar morphological aspects, and contemplate its constitution from the purely chemical standpoint. We are obliged to adopt the view, that the protoplasm is equipped with certain atomic groups, whose function especially consists in fixing to themselves food-stuffs, of importance to the cell-life. Adopting the nomenclature of organic chemistry, these groups may be designated side-chains. We may assume that the protoplasm consists of a special executive centre (Leistungs-centrum) in connection with which are nutritive side-chains... The relationship of the corresponding groups, i.e., those of the food-stuff, and those of the cell, must be specific. They must be adapted to one another, as, e.g., male and female screw (Pasteur), or as lock and key (E. Fischer).
Croonian Lecture, 'On Immunity with Special Reference to Cell Life', Proceedings of the Royal Society of London, 1900, 66, 433-4.
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When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal but man keeps to one dish. Herbs are the food of this species, fish of that, and flesh of a third. Man falls upon everything that comes in his way; not the smallest fruit or excrescence of the earth, scarce a berry or a mushroom can escape him.
Spectator, No. 195. In Samuel Austin Allibone, Prose Quotations from Socrates to Macaulay (1880), 363.
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Without an acquaintance with chemistry, the statesman must remain a stranger to the true vital interests of the state, to the means of its organic development and improvement; ... The highest economic or material interests of a country, the increased and more profitable production of food for man and animals, ... are most closely linked with the advancement and diffusion of the natural sciences, especially of chemistry.
Familiar Letters on Chemistry (1851), 3rd edn., 19.
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You ask me how, with so much study, I manage to retene my health. ... Morpheous is my last companion ; without 8 or 9 hours of him yr correspondent is not worth one scavenger's peruke. My practices did at ye first hurt my stomach, but now I eat heartily enou' as y’ will see when I come down beside you. [On the value of sleep, and harm of eating poorly while intent on study.]
Letter to Dr. Law (15 Dec 1716) as quoted in Norman Lockyer, (ed.), Nature (25 May 1881), 24, 39. The source refers to it as an unpublished letter.
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You know we’re constantly taking. We don’t make most of the food we eat, we don’t grow it, anyway. We wear clothes other people make, we speak a language other people developed, we use a mathematics other people evolved and spent their lives building. I mean we’re constantly taking things. It’s a wonderful ecstatic feeling to create something and put it into the pool of human experience and knowledge.
Expressing the driving force behind his passion. Interview with Rolling Stone writer, Steven Levy (late Nov 1983). As quoted in Nick Bilton, 'The 30-Year-Old Macintosh and a Lost Conversation With Steve Jobs' (24 Jan 2014), on New York Times blog web page. Levy appended a transcript of the interview to an updated Kindle version of his book, Insanely Great: The Life and Times of Macintosh, the Computer that Changed Everything.
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You make me sick! You are offered meat and you choose a banana-split-with-nuts.
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[P]opulation, when unchecked, goes on doubling itself every twenty-five years, or increases in a geometrical ratio. ... [T]he means of subsistence, under circumstances the most favorable to human industry, could not possibly be made to increase faster than in an arithmetical ratio.
An Essay on the Principle of Population: (1809), Vol. 1, 8 and 12.
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“Crawling at your feet,” said the Gnat … “you may observe a Bread-and-Butterfly. …”
“And what does it live on?”
“Weak tea with cream in it.”
A new difficulty came into Alice's head. “Supposing it couldn't find any?” she suggested.
“Then it would die, of course.”
“But that must happen very often,” Alice remarked thoughtfully.
“It always happens,” said the Gnat.
In Through the Looking Glass: And what Alice Found There (1893), 66-67.
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Carl Sagan Thumbnail In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion. (1987) -- Carl Sagan
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- 100 -
Sophie Germain
Gertrude Elion
Ernest Rutherford
James Chadwick
Marcel Proust
William Harvey
Johann Goethe
John Keynes
Carl Gauss
Paul Feyerabend
- 90 -
Antoine Lavoisier
Lise Meitner
Charles Babbage
Ibn Khaldun
Ralph Emerson
Robert Bunsen
Frederick Banting
Andre Ampere
Winston Churchill
- 80 -
John Locke
Bronislaw Malinowski
Thomas Huxley
Alessandro Volta
Erwin Schrodinger
Wilhelm Roentgen
Louis Pasteur
Bertrand Russell
Jean Lamarck
- 70 -
Samuel Morse
John Wheeler
Nicolaus Copernicus
Robert Fulton
Pierre Laplace
Humphry Davy
Thomas Edison
Lord Kelvin
Theodore Roosevelt
Carolus Linnaeus
- 60 -
Francis Galton
Linus Pauling
Immanuel Kant
Martin Fischer
Robert Boyle
Karl Popper
Paul Dirac
James Watson
William Shakespeare
- 50 -
Stephen Hawking
Niels Bohr
Nikola Tesla
Rachel Carson
Max Planck
Henry Adams
Richard Dawkins
Werner Heisenberg
Alfred Wegener
John Dalton
- 40 -
Pierre Fermat
Edward Wilson
Johannes Kepler
Gustave Eiffel
Giordano Bruno
JJ Thomson
Thomas Kuhn
Leonardo DaVinci
David Hume
- 30 -
Andreas Vesalius
Rudolf Virchow
Richard Feynman
James Hutton
Alexander Fleming
Emile Durkheim
Benjamin Franklin
Robert Oppenheimer
Robert Hooke
Charles Kettering
- 20 -
Carl Sagan
James Maxwell
Marie Curie
Rene Descartes
Francis Crick
Michael Faraday
Srinivasa Ramanujan
Francis Bacon
Galileo Galilei
- 10 -
John Watson
Rosalind Franklin
Michio Kaku
Isaac Asimov
Charles Darwin
Sigmund Freud
Albert Einstein
Florence Nightingale
Isaac Newton