Cookery Quotes (2)

Cookery is become an art, a noble science; cooks are gentlemen.
Anatomy of Melancholy (16th Ed., 1838), 148.
See also:  |  Art (25)  |  Gentleman (3)  |  Noble (4)  |  Science (444)

Speaking one day to Monsieur de Buffon, on the present ardor of chemical inquiry, he affected to consider chemistry but as cookery, and to place the toils of the laboratory on the footing with those of the kitchen. I think it, on the contrary, among the most useful of sciences, and big with future discoveries for the utility and safety of the human race.
Letter to Rev. James Madison (Paris, 19 Jul 1788). In Thomas Jefferson and John P. Foley (ed.), The Jeffersonian Cyclopedia (1900), 135. From H.A. Washington, The Writings of Thomas Jefferson (1853-54). Vol 2, 431.
See also:  |  Comte Georges-Louis Leclerc de Buffon (31)  |  Chemistry (87)  |  Discovery (166)  |  Laboratory (36)  |  Safety (8)  |  Utility (3)

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